We have found that typically the cost of food on vacation varies based on your dining style and destination. On average, you should budget between $75 and $96 per person, per day if you plan on eating most meals out. Our chefs charge less, the food is healthier and they prepare more than one portion per person.
Please reach us at angie.wells@fora.travel if you cannot find an answer to your question.
Our most popular option is $85 per person for a family-style chef experience.
This is typically for groups of 8 or more. For smaller groups, the price is calculated.
Groceries are billed at cost with the receipt.
It includes:
Full stay support starts at $150 per day flat fee plus groceries.
This is ideal for family trips and group stays where you want meals handled throughout the trip.
Full stay support can include:
Yes. Weekend support is typically priced at:
If travel is required, the cost will be included in the admin and set up fee. Typically this fee is around $200 flat fee.
No. You can book the private chef experience with or without booking travel through Voyage and Vine.
If you are booking it as a standalone service, we’ll confirm availability based on your destination and dates.
Click the button to request chef availability.
Share Your:
We’ll follow up with availability, menu direction, and a free, clear quote.
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